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Ive been looking for a just right flapjack recipe after a few disappointments. This one looks JUST RIGHT for me. The tip of the flour with the oats and brown sugar with the syrup butter is going to really give me the taste and texture I'm looking for. Many thanks cant wait to try.

Your recipe looks amazing Will be trying it soon

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! ================

Hi made this today I seasoned the chicken in the spices for 4 days in the fridge and made it like u said but served the tikka over chips it was delicious. I have made 3 of your recipes now and all Turned out perfect when ever I want to try something new I come to your page thanks a lot.

yoooo definitely I love it is look so good

Girl you are low-key saving my marriage. Making this today 🤗🌸

FINALLY! I needed to be told in English with a British accent because everybody else’s videos are so bloody confusing!!!! Subbed!

Thank you for sharing. Would be nice if you could include next time the grams of everything so watchers can get the same ratio of taste 😊 because you do not want to add anything more than it should to spoil the taste 😄 thank you for attention❗

why don't you open a kebab restaurant in Japan!

In germany there is a restaurant called kebabland it has a special sauce thats known almost internation for beeing not only maybe the most tasty grillsauce but also as secret as the krabby patties secret formula. Its called the Motoröl

Thank you for the video. I am going to try this. I will grind some mutton I have in the freezer for it. One question: 'Gas Mark 6' means nothing to me. How hot should the oven be?

Mash -alla

Love it

Juicy. Awesome looking kebabs. Thanks for sharing this excellent recipe. Only question - do we need to add olive oil to the recipe or not?

Can I use all purpose flour

what do you mean by melted biscoff here?

What's the oven temperature withandwithoutfan?

Peace And Blessings. What Heat Setting Do You Cook This Dish On Please. Thanks. Your Cooking Is Blessed And Thanks So Much For The Lovely Tutorials. Allah SWT Bless You And Your Family Success.

Very tempting will try soon inshallah ❤UK

Beautiful food invented in Iran!

Really clear instructions thank you. Also explaining about adding some flour as my last flapjacks did crumble I shall use this recipe.

Very helpful

I want them

Yum Yum 😋

Nice recipe

Potato is one of the best ingredients in the world you can make anything with potatoes. I had test both ways. Both of them are delicious but baked is healthy and no calories no fat. Thanks for sharing this video

Thank you for the recipe. What size tortilla did you use?

Could you do a video,making the red pepper paste?

Why is all the water have to be drained??

Lovely recipe, my mouth is watering. I love all your additional instructions and explanations.

Nice 👌

Any substitute for the stainless steel cup as I don't have one?

Thank you for a very easy to follow instructional video, I made them for the 1st time last night and they were very good.

Awesome

Yummy

Recipe is on my channel 👍

🎉🎉🎉🎉🎉

Other recipes boil the milk mixture, u don't. Does it make a difference

Fantastic if I was a baking teacher I will give you an a plus

Bitter baby smell

I always make this on the barbecue in the summer, it is even tastier with charcoal and homemade garlic sauce...hmmmmm

Para mi es complicado seguirte… en RUclips por qué no pones opción para traducir al español y en Instagram que si hay opción… no pones la receta ni en inglés ni en español que que s lo que a mi realmente me ayuda! Gracias 🤗💞

❤

Hi if I use chicken mince are the ingredients the same plz

Hi tried this yesterday turned out so good thanks a lot x

Hello 👋 iI would just like to say. This is an excellent recipe, I've done flapjack in the past with mixed results, but this one is by far the best. I added little mini eggs and glacé cherries to the mix. I gifted squares to family members in little Easter boxes. They have been well received. Thank you for sharing . ❤

Very nice. Good video with short and to the point explanation.

these look sooooo good! great recipe - best use of Biscoff yet!

Zabardast

Samosas - As required Chickpea Curry Pomegranate Seeds Fresh Coriander Leaves Chopped Red Onions Chopped Cucumber Chopped Tomatoes Coriander & Mint Chutney Red Chutney/Chilli Sauce Tamarind Sauce Chaat Masala Thin Sev Greek Style Yogurt